L'Afrique de l'Est > Burundi

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Bulletin de prix

Plus Récente:(4/29/2013)
Précédent:(4/29/2013)
Précédent:(3/21/2013)

Other Products

Current Statement

 

Staple food prices remain atypically high throughout the country

  • The season 'A' harvests (December to February) were below average due to an above-average prevalence of several plant diseases and poor rainfall performance. This, coupled with atypically high staple food prices, is limiting household food access. Poor households in most areas of Burundi will face Stressed (IPC Phase 2) acute food insecurity until the next harvests in June. Then between July and September, households will face Minimal (IPC Phase 1) food insecurity.
  • Two areas of the country (the Dépressions de l'Est and the Plateaux Humides zones) will face Crisis (IPC Phase 3) acute food insecurity between April and the next harvest in late June. Several factors driving this food insecurity in these areas are: poor season 'A' harvests, crop diseases, above-average food prices, high concentration of returnees, and poor households' relatively high vulnerability to food security-related hazards.
 

Core Products Available

ProduitsDescription
Production et Cartes de flux des marchésProduction and Market Flow Map Maps illustrating market catchments and flows for commodities important to food security. Lire plus
Burundi Livelihood ZonesLivelihood Zone Map divides the country into homogenous zones within which people share broadly the same pattern of livelihood, including options for obtaining food and income and market opportunities. Lire plus
Burundi Livelihood zoning "plus" productLivelihood Zone Descriptions accompany Zone Maps. They briefly describe the main characteristics of livelihoods in each zone. On their own, livelihood zone maps and descriptions aid development of monitoring systems by identifying geographically relevant variables to monitor. Lire plus
Burundi National Seasonal Calendar(en)Livelihood Seasonal Monitoring Calendars combine the seasonal calendars found in the profiles with the information on sources of food and income by wealth group to identify which variables are important to which wealth groups in each zone. This serves as a quick reference tool when developing a monitoring plan. Lire plus

 

 
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