Current Statement
Staple food prices remain atypically high throughout the country
- The season 'A' harvests (December to February) were below average due to an above-average prevalence of several plant diseases and poor rainfall performance. This, coupled with atypically high staple food prices, is limiting household food access. Poor households in most areas of Burundi will face Stressed (IPC Phase 2) acute food insecurity until the next harvests in June. Then between July and September, households will face Minimal (IPC Phase 1) food insecurity.
- Two areas of the country (the Dépressions de l'Est and the Plateaux Humides zones) will face Crisis (IPC Phase 3) acute food insecurity between April and the next harvest in late June. Several factors driving this food insecurity in these areas are: poor season 'A' harvests, crop diseases, above-average food prices, high concentration of returnees, and poor households' relatively high vulnerability to food security-related hazards.
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